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Feed the World

Solving world hunger represents an incredibly difficult task, given that the political situations and economics of each region bring their own complications. Nonetheless, scientists have moved to protect the important crops that feed most of the world. Researchers continue to develop different varieties of wheat, corn and rice that have greater yields and are more resistant to temperature changes, drought conditions and even insects. New information technologies can keep farmers updated on the condition of their crops and agricultural practices which preserve nutrient-rich soil in the long run. Even lab grown meat could help satiate the growing worldwide demand, if people can get over the ick factor. And if all else fails, scientists have stored thousands of seeds in a doomsday vault to safeguard the future of food.

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